Comments on: Rhubarb Cake

By: Reuben Powell

Reuben Powell — Fri, 18 Jun 2010 03:26:44 +0000

I love the smell and taste of Oregano when added in some recipes.;’`

By: Henry Anderson

Henry Anderson — Tue, 11 May 2010 10:30:58 +0000

i really love Cakes and i am always looking for some new cake recipes on the internet.-;*

By: Silandara

Silandara — Mon, 21 Jul 2008 14:26:09 +0000

Basically, substitute soy milk for milk/butter milk and dairy-free margarine or oil for butter. Don’t use buttermilk or powdered milk and you’re good to go. I should post my cinnamon roll recipe sometime. (I’ll need to make some to take pics, of course. hehe)

By: Reneishia

Reneishia — Thu, 19 Jun 2008 20:59:57 +0000

OMG, I am so going to try this. I think that dairy free baking is something great to get into as far as opening a bakery. If you have any other recipes, I would LOVE to see them.

By: Anna

Anna — Wed, 18 Jun 2008 21:51:54 +0000

Yum-o. I love rhubarb, we had two massive plants when I was growing up too. I have a baby plant this year… can’t wait until it gets bigger! Printing the recipe off to save…